Since Thomas Malthus′ prediction in the 1700s, that humanity would grow in size

Since Thomas Malthus′ prediction in the 1700s, that humanity would grow in size faster than our food supply, people have both suggested that the risk of starvation is concerning and that it is of no concern because people always find ways to adapt.
Today, there are a variety of suggestions being proposed for the future of food. Some call for increased production; more GMO crops; vertical farms; urban food production, reduced food waste; and perhaps altered diets. In fact, there has been a recently released Planetary Diet: https://www.theguardian.com/environment/2019/jan/16/new-plant-focused-diet-would-transform-planets-future-say-scientists
What will be the path forward? Create a 2-3 page analysis of what your recommendation would be from the perspective of a public health professional. Specifically describe which local environmental hazards can be mitigated through this approach, and be sure to include consideration of the global climate. And, how overall health and well-being can be improved. Utilize and cite 6-8 peer-reviewed sources in your analysis per group (two per student).