After reading the assigned web links and the course materials, what do you think about the current food scene in the USA? Do you believe that we will be able to keep the staple foods and recipes for the future?
https://www.theatlantic.com/business/archive/2015/…
https://www.pewresearch.org/short-reads/2016/12/13…
https://health.gov/our-work/nutrition-physical-act…
https://www.dosomething.org/us/facts/11-facts-abou…
https://edition.cnn.com/travel/article/american-fo…
https://www.foodreference.com/html/html/yearonlyti…4
4pages at least
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