Hospitality and tourism industry professionals will be invited as guest speakers throughout the semester. Students are expected to ask them questions related to their expertise. The core purpose of this assignment is to give students an opportunity to learn what they would like to know more about within the course topic and help them to gain a better understanding of the industry.
The topic and names of the guest speakers will be provided in advance by the course instructor. Students should develop 2-3 questions and submit them to Assignments by the designated course schedule time. Questions may be related to the guest speaker’s industry journey, key learnings, future opportunities, advice, etc.
Interview Questions should be submitted to Assignments on Canvas. Please adhere to the formatting points below and refer to the class schedule for submission deadlines.
FORMATTING POINTS
Be sure to put your name, course, and assignment title.
Be sure to number all pages and follow the structured outline.
Double-space, with a font size of 10 – 12’’ Times New Roman.
Be organized: clearly identify all parts with headings, labels, numbers, etc. Use headings or numbers to separate answers to each question.
The use of different styles can be helpful in your presentation, as long as it is done thoughtfully. For example, using bold, large type headings, underlining, and extra space between paragraphs – whatever makes the paper more attractive and more readable will have an effect on the reader.
Your paper should have a good, clean crisp, “READ ME NOW” look to it.
Grammar, spelling, sentence structure, clarity, good and appropriate use of language all contribute to good form.
Content: make sure your ideas are clearly thought-out and well-written. Be as specific as possible. Support your arguments with evidence from cases or referenced external sources. One or two great ideas with detail are much better than a lot of generalities that leave the reader wondering about what was said.
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