Scenario: What are the health and safety and ethical considerations that should

Scenario: What are the health and safety and ethical considerations that should be considered with alternative proteins such as plant protein, insect protein, cell cultured protein and fermented protein? Should these products be promoted to reduce meat, poultry, eggs, and dairy proteins?
This is the topic scenario. I have also attached “texts” doc with some of my drafts. What I want you to do is to use them and add some more to reach 1600 word limit, and also considering the rubric found in “rubric” doc.