Inservice training is frequently presented by nutrition managers. You will creat

Inservice training is frequently presented by nutrition managers. You will create a SHORT
in-service training which will address the needs of a food service staff
Directions:
1. Choose a topic that is essential to the functioning of a food service facility, think
HACCP, or one that would address employment issues, like a new policy.
2. Create a 2 ½ to 5-minute Flip presentation on your topic. You will present your in-
service as if you were presenting it in a staff meeting to food service staff.