Go to 3 different local restaurants (in USA) in your area and look though their

Go to 3 different local restaurants (in USA) in your area and look though their menus.
Describe the psychological design of the menus in 2 to 3 paragraphs.
What menu engineering tactics were used?
Did these influence your choices? Why or why not?
Your assignment should follow proper writing mechanics (grammar, sentence structure, and spelling). Cite and reference sources consistent with APA guidelines.