This writeup does needs more detail and you need a graph showing the data. You n

This writeup does needs more detail and you need a graph showing the data. You need data which is in smaller increments within a smaller interval of interest. Pay attention to this during the Peer Review activity in lab Tuesday.Effect of Temperature on Lactase Activity (we need a graph)
Enzymes are biological catalysts that speed up chemical reactions. They are specific to a particular substrate, which is the molecule that they react with. Lactase is an enzyme that breaks down lactose, the sugar found in milk. The purpose of this experiment was to investigate the effect of temperature on the activity of lactase.
Results
The results of the experiment are shown in the graph below. The graph shows that the amount of glucose produced increased with increasing temperature up to a temperature of 45°C. At this temperature, the amount of glucose produced was the highest. As the temperature continued to increase, the amount of glucose produced decreased.
Graph for Temperature vs Concentration
Explanation:
The graph shows the relationship between the temperature and the amount of glucose produced in 4 minutes. The x-axis shows the temperature in degrees Celsius, and the y-axis shows the amount of glucose produced in milligrams per deciliter (mg/dL).
The graph shows that the amount of glucose produced increases as the temperature increases up to 35 degrees Celsius. At this temperature, the lactase enzyme is most active and is able to break down lactose into glucose and galactose efficiently.
At higher temperatures, the lactase enzyme begins to denature and its activity decreases. This is why the amount of glucose produced starts to decrease after 35 degrees Celsius.
The graph also shows that there is a lot of variation in the amount of glucose produced at higher temperatures. This is because the higher temperatures are more likely to denature the lactase enzyme, which can lead to a wider variation in the amount of glucose produced.
Analysis
The results of the experiment are consistent with our expectations. The optimum temperature for lactase activity is 45°C. At this temperature, the enzyme is most active and can break down lactose most efficiently. As the temperature increases beyond 45°C, the enzyme begins to denature, which means that it loses its shape and its ability to function. This is why the amount of glucose produced decreases as the temperature continues to increase.
Conclusion
The results of this experiment demonstrate that the activity of lactase is affected by temperature. The optimum temperature for lactase activity is 45°C.