Oklahoma State University has 30 dining options, 14 of which close before 5pm. 5 of the 30 that are open past 5 are convenience stores that often lack decent food. Another concern about the dining services is the prices of meals and other food items are extremely overpriced. Additionally, these services either don’t have parking or very few spots making it hard for students who are coming from across the campus.
My part for this order consists of only the Discussion and Conclusion of the report.
I have attached notes regarding requirements for the sections, example reports, and Group proposal, Interview information, and Survey information. The report doc is the preliminary of the final group project.
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