Forest farming is the cultivation of high-value crops under the protection of a

Forest farming is the cultivation of high-value crops under the protection of a managed tree canopy. In some parts of the world, this is called multi-story cropping and when used on a small scale in the tropics it is sometimes called home gardening. It is not just recreational harvesting or wild harvesting wild harvesting of native understory wood land plants without management; management is an essential part of forest farming. This approach to crop production intentionally uses both vertical space and the interactions of the plants and microclimate.
The intensity of forest farming production can vary depending on the producer’s goals, available markets, processing equipment and the site. Some examples of management activities include harvesting and scattering local seed; thinning out competing plants; additional site preparation for planting seeds, bulbs or plant starts; soil amendments for pH or fertility; constructed raised planting beds; pest control; and even fencing to keep out animals and poachers.