Topic 3 DQ 1GO TO DISCUSSION
Start Date
Apr 18, 2024, 12:00 AM
Due Date
Apr 20, 2024, 11:59 PM
Points
5
Status
Upcoming
Assessment Description
Consider a restaurant that you are familiar with. Using the concepts of the product-process matrix explain the best way to structure the kitchen. Is the current design structured for effectiveness and efficiency?
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