This assignment has 2 parts!!! Part 1 Step 1: you should know that organization

This assignment has 2 parts!!!
Part 1
Step 1: you should know that organizations must take steps to ensure a safe, healthy work environment. The hospitality industry is known to have some potential health and safety risks for its workers. Think about some that you have seen in your workplace or heard about.
Step 3: answer the following questions:
First, list and describe three health and or safety risks you see as a potential problem in your hospitality workplace (hotel, restaurant, event, etc.) or one that you heard of.
What can organizations and/or supervisors do to reduce the risks associate with these problems?
Describe the benefits (at least two or three) of ″managing″ safety in the hospitality workplace. Part 2 Calculate the yearly incidence rates for Organic Foods Company:
a. 2010: 10 injuries with 300,000 hours worked
b. 2011: 5 injuries with 325,000 hours worked
c. 2012: 20 injuries with 305,000 hours worked
What are some possible causes for the increase in incidence rates?
Important Info
The order was placed through a short procedure (customer skipped some order details).
Please clarify some paper details before starting to work on the order.
Type of paper and subject
Number of sources and formatting style
Type of service (writing, rewriting, etc)