Identify three essential training needs you would implement for a group of e

 
Identify three essential training needs you would implement for a group of entry-level workers as an HR Manager of a fast food restaurant.
Explain why you chose the identified skills and how the training will be implemented (e.g. 2-week period at the restaurant; off-site at a training facility, etc.)
Support your post with examples from your experience with customer service in a fast-food restaurant