Report Assignment • In groups, work together to choose a food service place (cat

Report Assignment
• In groups, work together to choose a food service place (catering or manufacturing);
• Prepare a 5-8 pages report.
• You will be graded on subject knowledge, organization of information, creativity on the way the topic is selected.
• Consider the AFN Standards of ethics, conduct, and performance.
• The information should include, but not limited to, the following whilst making sure the link to the UAE is made wherever applicable:
– A detailed description of the topic chosen: choice of food service place, main design, common hazards, their control measures etc.
– Select a food product prepared/manufactured in the food place chosen as your project topic and apply the Hazard Analysis, including the Critical control point, Critical limits, monitoring, and Corrective actions.
– Policies/strategies/guidelines of food safety/hygiene (globally and locally)
– News/alerts where applicable (about food/product withdrawal or recall, foodborne illness outbreaks, food science, technology, food policy, etc.)
The information presented will vary depending on the topic chosen. Therefore, use the above only as a guide.
This assignment carries 15% of your total grade.
Use this reference for the work:

E-Catalogues – UAE