“Health Diet” program plan  Cover page  Content of the program plan – Introduc

“Health Diet” program plan
 Cover page
 Content of the program plan
– Introduction
 Briefly describe the background information of the case scenario
 Aim of the program plan
 Flow of the program plan
– Content
 Assessment
ž Dietary and nutritional assessment
ž Results from assessing body composition, diet composition and functional capacity
 Planning and implementation
ž Identify key nutrition-related problems
ž Define goals and objectives of the program plan
ž Describe the dietary plan
ž Describe the content of the nutrition-related educational PowerPoint/essay with rationales and/or evidence
 Evaluation
ž State the method(s) to evaluate the effectiveness of the program
 Conclusion
ž Brief summary of the whole “Healthy Diet” program plan
– Reference list
– Appendix
 Health education information focusing on the dietary management for the client