Construct a thesis/problem statement with evidence of the most relevant contextual factors. Propose one or more solutions/hypotheses to the problem identified. Present and evaluate solutions to the problem within the context of the history of the problem. Consider the feasibility and the impacts of your proposed solution. The goal is to formulate an essay that will be presented to the class discussing the future of healthy food and how the food we consume on a daily basis is very unhealthy due to its processed ingredients such as artificial colors/flavors, bioengineered ingredients, and the approval of these foods by the FDA (should not be happening. Discuss the impacts that food has on our health and incorporate how food is medicine and is globalized.
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