Identify & review the terms monosaccharides, disaccharides, polysaccharides, gly

Identify & review the terms monosaccharides, disaccharides, polysaccharides, glycogen, fiber, glucose, and insulin. Next, post a few of your favorite recipes (or recipes you find on the web). Identify the different carbohydrate ingredients and determine which types of carbohydrates they are, for example: maple syrup (disaccharide), flour (polysaccharide), green leafy lettuce (polysaccharide). Respond to at least two classmates with substantive comments. It must be 100 words each reply NOTE: When you use ideas from the textbook or another resource in any assignment, be sure to give credit to the author! Include the name of the author, title of the resource, and publication date (if available) underneath the section where you used the information.