Objectives: Evaluate the challenge of diverse cultural values and norms in hospi

Objectives: Evaluate the challenge of diverse cultural values and norms in hospitality food service and hotel management.
200 word summary of article and 150 words of reflection on article
http://www.ijaresm.com/uploaded_files/document_file/Amit_Malik_8_IJARESM_Sept_16_latest_JunebC5R.pdf