Covid-19 implications/concerns/news

NFM 102: Nutrition and Foods
Activity #3: Foodborne Illness Informational Brochure
Due Date: October 21st by 11:59 pm in Blackboard
Worth: 75 points
Directions: Using credible resources, design a brochure on one of the two foodborne illness:
HEPATITIS A OR NOROVIRUS
Make sure to include the following information on your brochure:
Proper name of the illness
Cause(s) of the illness
Origination/Food Sources
Treatment Options
Symptoms
Duration
# of U.S.A./International Cases
COVID-19 implications/concerns/news
Resources cited in APA format
This brochure should be designed in such a way that it could be distributed to the general public. This brochure should be uploaded in Blackboard.
Due Date: October 21st by 11:59 pm