Situation: You are a leader of a local restaurant. Your restaurant has been doin

Situation: You are a leader of a local restaurant. Your restaurant has been doing well, so you were planning to open another branch in another town. However, COVID19 happened and changed everything you have planned for the business. After your business reopens, you have to make major changes in your business. As a leader, what would you need to change for your company?
Question 1. Can you apply the Rational Approach to the Organization Change model (pp. 560-572)? What can you do for D x M x P? Please explain each component.
Also, make sure to look at the components of organizational alignment for specific plans and strategies – for M (Model) (pp. 563-565)
Question 2. As you proceed with your plan for the organizational change, you may face a high level of resistance (R) from your employees. What can you do to reduce their resistance? (pp. 568-569)
Format instruction: No cover page. Do not type in questions – the plagiarism checker will detect them with a red flag. Only include question numbers before your answer.
The plagiarism score of 30% or higher will get zero.
APA style. Total page length should be a minimum of 1.5 pages with double space, 1-inch margins, and 12 point font size.
Longer submission (as long as under 3 pages) will not get penalized, but shorter than minimum page assignments will lose points from quality and details criteria.
Complete and submit the assignment by Sunday 23:59 EST.