Respond to the following questions: 1. Describe how glycine and tryptophan are p

Respond to the following questions:
1. Describe how glycine and tryptophan are provided for the body under normal dietary conditions. What about under conditions of malnutrition?
2. Describe the physical characteristics of unsaturated and saturated fats. Can an unsaturated fat become a saturated fat? What are the health implications of a diet high in saturated and trans fats?
3. Explain why blood glucose levels will rise in an athlete just prior to a big race. The same thing will happen in an individual under stress.
Be sure to cite the sources you use. You may use either APA or MLA format as long as you are consistent with the format you select. Use sources that have a scientific basis (text, articles/videos provided in the study materials, major organizations, etc.). Your response to each bulleted item should be approximately 250 to 300 words (1 page).
[MO3.2, MO3.3, MO3.4]