Recipe costing.Based on 75 people.Choose 5: Breakfast, Lunch, Dinner, Side/Snack and Drink. These are the same items from your standardized recipes.You need to includea.Name of ingredientb.Portionc.Wholesale costd.Unit –What the item is sold by (case, case of 2, etc.)e.Unit pricef.Unit of measure for priceg.Extended price –How much you will pay based on your product needsh.Total recipe cost per 1 portion
I am going to share my student portal link with the username and password. So you can log in and see intructions and the videos when you click on Kaltura Media.
I need two seperate ones for Watermelon Summer Cooler and for the soup recipe.
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