Read Case Application 1: The Challenge of “Healthy” Fast-Food, Chapter 18 in the

Read Case Application 1: The Challenge of “Healthy” Fast-Food, Chapter 18 in the textbook. After reading the case, answer the questions below.
Prompt Questions:
1. Why is it important for Chipotle to revise the company’s food-handling standards?
2. Which controls would be more important to Chipotle: feedforward, concurrent, or feedback? Explain.
3. How can Chipotle make sure that employees are following the new food handling standards?
4. What are some measures of organizational performance that Chipotle management should use?
Textbook link:
https://www.chegg.com/reader/9780134527758/653/