For this assignment, turn in one word document containing 2 essays. Each essay will be about one test procedure that enable food microbiologist in the food safety industry detect the presence of any of the food pathogens you have learned about this semester. The test procedures you choose is your choice.
Each essay should be a minimum of 300 words and should include at a minimum the following information: name of test, test procedure, purpose of the test, test methods (overview of the producre), any special media used, information about the target pathogen, etc.
Each essay will be graded separately and will be the equivalent of one practical grade (10%).
For help in choosing a procedure, you can perform research on other methods that are out there. Be sure to reference your sources.
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