• APA Style
• Design a generalized cruise ship facility and work system that could potentially be used by many (although not necessarily all) cruise ship operations.
• I am writing specifically about passengers and Meal/ Entertainment/ Tours
• for Passengers keep in mind:
– who the passengers are?
– what they want to do?
– where will they stay in?
– what amenities they have access to?
– where will they dine for eating?
– how do we schedule and move passengers around?
• for Meal/ Entertainment/ Tours include:
– how, when, and where you get meals in a cruise ship facility?
– how, when, and where tours or other amenities are?
– how many meals per hour in kitchen are being made? (Ex. 10,000-15,000 meals per hour)
– what’s the time frame people want to have lunch and dinner?
– what % of people will have lunch?
– what are supply and demand equations for what’s happening on the cruise ship?
• include diagrams to help with providing information