1. Describe/define the illness of condition. (May include statistics about t

1. Describe/define the illness of condition. (May include statistics about the disease)
2. Identify risk factors for the disease. Address any complications that may occur.
3. Identify nutrition strategies & appropriate medical management for the condition.
4. Include graphics of the illness/condition.
• Connect symptoms with the physiology of the disease.
• Identify the dietary and lifestyle components for the specific disease.
• Identify the changes to lifestyle and/or health risks associated with the illness/condition
• Identify appropriate management of nutrition for the illness/condition