Category: Hospitality

Description of how each of the objectives listed on Appendix 2 were met.
Summary of work responsibilities (job description, assignments, projects)• Description of how student’s tasks, and responsibilities helped to promote site’s mission and/or vision• Professional Developmento Orientation process and sessionso Workshops, conferences, seminars, meetings, etc.o In-service training

Answer chapter 12 discussion questions 1,3 and 7 on pages 460-461 of your textbook.
book
Delivery the guest experience, by Michael D. Collins, 2019, ISBN: 978-1-
5249-4332-5

Answer chapter 12 discussion questions 1,3 and 7 on pages 460-461 of your textbook.
book
Delivery the guest experience, by Michael D. Collins, 2019, ISBN: 978-1-
5249-4332-5

Answer chapter 12 discussion questions 1,3 and 7 on pages 460-461 of your textbook.
book
Delivery the guest experience, by Michael D. Collins, 2019, ISBN: 978-1-
5249-4332-5

Answer chapter 12 discussion questions 1,3 and 7 on pages 460-461 of your textbook.
book
Delivery the guest experience, by Michael D. Collins, 2019, ISBN: 978-1-
5249-4332-5

Introductory Statement
o Give the name of the site and briefly describe the type company, park, recreation, leisure service,
etc. that this site represents.
o Provide a map showing the location of the site.
o Description and understanding of the site governing authority and managing authority (i.e., the
legal basis for the site, such laws of authorization, enabling laws, ordinances, charter, by-laws,
regulations)
• History/Development
o From a historical perspective, how has this site evolved into its present form?
o What were the stages of development and growth?
o When and why it was originally founded (including the sub-unit within which you work) in its
present location?
Programs/serviceso What services or activities are offered?o How are these services/activities organized and programmed (e.g., when, how often, types ofprogram, group structures)?o Include any supporting documentation such as forms, brochures, reports or other professionalmaterials used by the site etc.• Clienteleo What populations (e.g., general public, youth, and persons with disabilities, economicallydisadvantaged) are served? What other socio-demographic information is available?o How many individuals are served weekly/annually?o What region does this facility or program serve?• Fundingo What are the major funding sources for this site?o What is the relationship with respect to funding between services and other aspects of the site?• Problem Areaso What are the major areas of concern for the site (e.g., funding shortages, growth in demand forservices, increased user fees, hiring freezes, and legal liability issues)?o How is the site addressing these issues?

Design a questionnaire for ‘Chef’s Charisma’, a South Asian restaurant in the Western Sydney region. Saraf, the marketing manager would like to measure her client’s satisfaction with the restaurant and their net promoter scores.
The main aims of the questionnaire are:
To gather important personal (demographic) information
To seek customers’ evaluation for the restaurant’s ‘tangible’ features (e.g., parking areas, dining area, rest rooms, seating arrangements, food presentation, quality of food etc.)
To collect respondents’ assessment of the restaurant’s service (e.g., speed and quality of service, effort towards a special request, making clients feel special, anticipation of customer needs and wants, customer’s best interest at heart etc.)
To determine clients’ net promoter score

Question: How have traditional hospitality practices evolved and adapted to fit into the framework of contemporary society?

You have been given a budget of $7,000. Everything in bold you must include in your proposal.
Choose a venue (Go to Wedding Wire for Venue options, or research one in the area you are in.)
Example: Extravaganza, The Depot- 1610 N. Tryon Street, Charlotte NC 28206 Choose a target audience (Who is this Event for-create an idea/vision board-see example)- Guest count 100
Example: XYZ Credit Union Employee appreciation
Example: See attached Example of an ideas Board (Colors, Food, general theme)
Choose Day/Time (the event is 4 hours)
Example: Wednesday April 13th 2022, 6-10pm
Choose an Event Theme/Reason, with Outcomes. Example: Spring Fling, for Credit Union employees • Recognize Years of Service
• Show appreciation for job well done
• Recognize employees of merit
Choose a Buffet Menu from Roots Catering (Attached)
Make sure you included Dessert (you can use any bakery you would like, make sure you state what the dessert is and the name/location of bakery) & Beverages
Example: Spring Buffet $44.50per person++ (plus Tax & Gratuity)
Dessert $5pp++ (Crave Café)
Beverage $3pp (Roots Catering-non alcoholic package)
Tax is 8% and Gratuity is 20%.
Create a power point (see example) with this event, last slide answers the question:
Can you do this event for $7000? If not what would this event cost?

Based on the Destinations NEXT Futures Study from 2021Destinations NEXT Futures Study from 2021 – Alternative Formats , prepare a written or visual essay that explores the following:
What is the role of a DMO in the current tourism landscape? What should DMOs be focused on moving forward in terms of developing a destination’s brand and sustainable tourism? What issues should they be concerned about?
Select a DMO and describe how they are or could be using the information you discuss in bullet points two and three.
Support your arguments with in-text APA citations. Note: for information on APA, see the Syllabus & Course Info page.
If you are writing a paper, ensure it is 3-5 pages in length.