Category: Hospitality

Submission Guidelines:
Complete all sections of the Porter’s Five Forces analysis
Create and include your Strategic Group Map
Provide the required explanation for your Strategic Group Map
Total word count should be approximately 1500-2000 words
Submit as a PDF or Word document

I have the answer I just need more details
Your resort can have the most luxurious accommodations and state-of-the art offerings, but if your
facilities are not strategically designed or logically located, your guests may become frustrated or
disinterested. In this section of your report, explain how your resort elements are physically situated to
make your guests’ experience both pleasurable and convenient.
A. Resort Layout
(See Chapter 4 — especially exhibits 4 & 5 — and Chapter 5 — especially exhibits 1, 2, 5, and 8)
Draw and label a diagram that shows the general layout of your resort, including:
1. Buildings (lodge, cabins, spa, indoor tennis facility, restaurants, etc.)
2. Outdoor recreational facilities (horseback riding, golf course, ski slopes, pool, etc.)
3. Landscaping (lake, ocean, woods, trails, gardens, roadways, parking, etc.)
B. Layout Justification
Using bulleted lists, take us on a tour of your resort and explain the reasoning behind your
chosen locations (why each facility or attraction makes sense where it is located or the way
it was designed).
C. Environmental Considerations
(See Chapters 3 and 10)
List at least 6 design elements or practices that would qualify your resort as an
environmentally responsible “green resort.”
D. ADA Considerations
(Scan your Resort Management book, plus apply concepts from your Front Office
Management and Hospitality Supervision courses to complete this section)
In addition to the meeting ADA specifications for your room accommodations, list 6 other
ways that your resort can accommodate the needs of individuals with disabilities.
Drawing can be done by hand with pencils or markers or on the computer
using programs like Visio or PowerPoint

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The Guardian. September 6. 2024. https://www.theguardian.com/news/article/2024/sep/06/flight-shame-climate-impact-tourism-boom-covid-environment-net-zeroLinks to an external site.
Do you think about the environmental impact of your vacation or flight? Do you think most people think about this? Would you opt for more environmental travel options if they were available? Do you currently seek out these amenities when making travel decisions? What do you think about the quote, “In the UK, for instance, 15% of people take 70% of flights, while about half the population do not fly at all in a given year.”? What are some viable options that travelers might embrace?

This week, we are discussing food assurance schemes, organizations and initiatives. Please check out Ocean Fathoms Wine’s website as well as read the accompanying articles.
Ocean Fathoms Wine: https://oceanfathoms.com/Links to an external site.
“A California Wine Company Had to Destroy 2,000 Bottles of Wine After Illegally Aging Them at the Bottom of the Ocean.” Food & Wine. August 15, 2023. https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489Links to an external site.
“California Based Wine Company has 2,000 Bottles Seized for Fermenting Wine in Ocean Illegally.” USA Today. August 11, 2023. https://www.usatoday.com/story/news/nation/2023/08/11/ocean-fathoms-wine-seized-illegal-fermenting-ocean/70579629007/Links to an external site.
What do you think about Ocean Fathoms Wine? What do you think about these articles? Who is responsible for ensuring the safety of the product? Do you think most consumers think about the safety of the product? Would you buy and consume this wine? How do you feel about the producer’s argument about novelty and scarcity? What do you think of the city government’s handling of the situation? How important are food and drink assurance initiatives (in this case, safety or quality)?

“‘Flight shame is dead’: concern grows over climate impact of tourism boom.” The Guardian. September 6. 2024. https://www.theguardian.com/news/article/2024/sep/06/flight-shame-climate-impact-tourism-boom-covid-environment-net-zeroLinks to an external site.
Do you think about the environmental impact of your vacation or flight? Do you think most people think about this? Would you opt for more environmental travel options if they were available? Do you currently seek out these amenities when making travel decisions? What do you think about the quote, “In the UK, for instance, 15% of people take 70% of flights, while about half the population do not fly at all in a given year.”? What are some viable options that travelers might embrace?

This week, we are discussing food assurance schemes, organizations and initiatives. Please check out Ocean Fathoms Wine’s website as well as read the accompanying articles.
Ocean Fathoms Wine: https://oceanfathoms.com/Links to an external site.
“A California Wine Company Had to Destroy 2,000 Bottles of Wine After Illegally Aging Them at the Bottom of the Ocean.” Food & Wine. August 15, 2023. https://www.foodandwine.com/ocean-fathoms-illegally-aged-wine-in-ocean-7643489Links to an external site.
“California Based Wine Company has 2,000 Bottles Seized for Fermenting Wine in Ocean Illegally.” USA Today. August 11, 2023. https://www.usatoday.com/story/news/nation/2023/08/11/ocean-fathoms-wine-seized-illegal-fermenting-ocean/70579629007/Links to an external site.
What do you think about Ocean Fathoms Wine? What do you think about these articles? Who is responsible for ensuring the safety of the product? Do you think most consumers think about the safety of the product? Would you buy and consume this wine? How do you feel about the producer’s argument about novelty and scarcity? What do you think of the city government’s handling of the situation? How important are food and drink assurance initiatives (in this case, safety or quality)?

Please see the upload two documents for details.
Please look carfully to these documents and follow all details.
Please write about this project as world documents- Report style explain each point on both files uploaded

Please see the upload two documents for details.
Please look carfully to these documents and follow all details.
Please write about this project as world documents- Report style explain each point on both files uploaded

Part 1:
The owner of a Turnadot Hotel, a large chain hotel in Tucson, Arizona, wants to lease space in the hotel to a local restaurateur. The new lease will have an impact on the management agreement, and therefore the agreement will need to be revised. Download the assignment document and the supporting materials by clicking the links below.
To complete the assignment:
the assignment document.
the supporting materials.
Complete the questions in the assignment document and re-share the file.
Part 2:
Consider again the proposed changes at the Turnadot Hotel and the analysis presented. Here you are asked to consider a scenario and prepare a response from the perspective of the hotel manager, Turnadot.
Suppose the owner expresses a strong desire for the FF&E loan option to fund the new Sophie’s Restaurant in lieu of funding as an additional capital investment. In addition, the owner insists that Turnadot waive its brand standards and close the existing restaurant, allowing Sophie’s to operate during breakfast and to provide room service. However, the manager, Turnadot, believes the additional capital investment model is a more equitable arrangement in which both parties share the benefits from the investment.
Considering the dispute resolution process provided earlier, create a post that provides your recommendations to Turnadot on the following:
How far should Turnadot go in the dispute resolution process to convince the owner to agree to the additional capital investment option and to reconsider the brand standards requiring Turnadot to operate one restaurant?
How should Turnadot approach the owner and how hard should it push the negotiations? What do you foresee as the consequences of this approach?
In your post, provide Turnadot with the following three positions: 1. The most desirable outcome for Turnadot; 2. The least desirable outcome that is still acceptable; 3. The outcome that is most fair to both parties.
*****Please note that my school has very strong tools which will show if the answers was given through Artificial intelligence (even if using grammar checker websites) or copied from somewhere else.

I have done assignment. I just need to add some questions for my whole paper.
here is those questions
What is the relationship with respect to funding between services and other aspects of the site?( it means So All funding comes from revenue earned from products sold in the store).
Moreover, in the Purpose/Philosophy part.
What is the mission and/or vision statement of the site? This is something you have to get from the site.
What is the site’s philosophy or overall goals as they relate to providing products or services to its clientele? Again, you need to get this from the site.