Hi need 2 assignment done
1st assignment ( in it own word document label assignment 1 ) complete the Application Exercise on page 189. After conducting the common bartender theft methods, list them in your initial post and explain what you “as the manager” would do to address these concerns with bar revenue control procedures.
2nd assignment ( in it own word document label assignment 2 ) Provide a detailed description of the following scenario:
You have just been hired for a newly opened bar in Anywhere USA. You need to research and choose both a well brand and a call brand for the following spirts, along with an explanation of why you have chosen those specific spirts:
Vodka
Rum
Tequila
Whiskey
Describe how you will properly store the spirits.
Explain the procedure for issuing spirits.
Struggling with where to start this assignment? Follow this guide to tackle your assignment easily!
Step-by-Step Guide to Structuring and Writing Your Paper
Step 1: Understand the Assignment Requirements
For each part of the assignment, make sure you follow the guidelines. Here’s a breakdown of what you need to do:
- Application Exercise on Bartender Theft Methods:
- List common bartender theft methods.
- Explain how you, as the manager, would address these issues using bar revenue control procedures.
- Assignment 2 (labeled “Assignment 2”):
- Research and choose brands for Vodka, Rum, Tequila, and Whiskey.
- Provide explanations for why you chose each brand.
- Describe how you will store the spirits.
- Explain the procedure for issuing spirits.
Step 2: Conduct Research for Assignment 1 (Bartender Theft Methods)
Task: Common Bartender Theft Methods
- Theft through short pours: Bartenders may intentionally pour less than the standard amount to pocket the difference.
- Over-pouring: Excessive pouring, where bartenders give customers more alcohol than requested, and take the extra for themselves.
- Fake returns: Bartenders might report that a drink was returned by a customer to cover for drinks they didn’t actually serve, keeping the stolen product for personal use.
- Comping drinks: Bartenders may comp drinks to their friends or regulars without entering the transaction into the system, taking the drink for themselves.
Manager’s Action to Address Bartender Theft
As the manager, here’s what I would do:
- Implement strict inventory controls: Conduct regular inventory counts to ensure the stock levels align with sales.
- Train bartenders: Make sure bartenders understand the consequences of theft and the importance of maintaining integrity.
- Install cameras: Use cameras to monitor bartenders’ actions behind the bar.
- Use POS systems: Ensure all drinks are entered into the Point-of-Sale (POS) system to track sales.
- Random checks: Conduct random checks of the bar area during peak hours to ensure bartenders are adhering to procedures.
Step 3: Conduct Research for Assignment 2 (Brand Selection)
For the second part of the assignment, you’ll be choosing both a well brand (a more affordable option for regular orders) and a call brand (a higher-quality option for premium orders).
Task: Research and Choose Brands for Spirits
- Vodka:
- Well Brand: Smirnoff – Widely available, affordable, and consistent in quality. A staple for most bars.
- Call Brand: Grey Goose – Known for its smoothness and high-quality distillation process, making it ideal for premium cocktails.
- Rum:
- Well Brand: Bacardi – A well-known rum brand that is budget-friendly and versatile for many cocktails.
- Call Brand: Mount Gay – Known for its superior quality and craftsmanship, offering a more refined taste for premium drinks.
- Tequila:
- Well Brand: Jose Cuervo Especial – A widely recognized brand at a reasonable price for cocktails like margaritas.
- Call Brand: Patrón – A high-quality, smooth tequila that’s perfect for premium tequila-based drinks.
- Whiskey:
- Well Brand: Jameson Irish Whiskey – Affordable, popular, and versatile for cocktails and shots.
- Call Brand: Macallan – A premium Scotch whisky that’s perfect for sipping or high-end cocktails.
Why These Brands?
- Consistency: Each of these brands is widely recognized for providing quality products that can be relied on for customer satisfaction.
- Affordability vs. Premium Options: The well brands are budget-friendly, while the call brands offer superior taste and craftsmanship for customers willing to pay a premium.
Step 4: Proper Storage of Spirits
- Store spirits in a cool, dark place: Spirits should be stored away from direct sunlight and heat, as these elements can degrade the quality of the liquor over time.
- Lock up premium spirits: To prevent theft, especially with higher-end call brands, ensure that these bottles are securely stored in a locked cabinet or behind the bar with restricted access.
- Check expiry dates: While spirits don’t typically expire, ensure that bottles are rotated so older stock is used first.
Step 5: Procedure for Issuing Spirits
- Use a pour spout: This ensures consistent and controlled pours, helping to reduce waste and theft.
- Track bottle usage: Record the amount of each spirit used per shift, and compare it to sales data to ensure accurate accounting.
- Employee accountability: Each bartender should be responsible for the bottles they use. Implement a system where they log the bottles they access for inventory tracking.
Step 6: Review and Edit
Before submitting your assignment:
- Check your formatting: Ensure you are using the required font (Times New Roman, size 12) and spacing (double-spaced).
- Proofread: Look for any grammar, spelling, or factual errors.
- Ensure clarity: Ensure your answers are clear and structured logically.
Step 7: Submit Your Assignment
- Submit Assignment 1 (common bartender theft methods) on Blackboard in the appropriate folder.
- Label Assignment 2 as “Assignment 2” and include all your detailed responses and explanations.
By following this guide, you’ll approach each task in an organized and structured way, ensuring you meet all the assignment requirements!