A nutritional topic relevant to today’s US diet. As nutrition is such a wide fi

A nutritional topic relevant to today’s US diet. As nutrition is such a wide field, this
provides for a broad range of possibilities.
CONTENT is Fermented Foods and their multifaceted impact on health.
the writing needs to be 1800-2400 (words)
At a minimum, you must use two peer-reviewed journal articles. All sources must be listed on your reference page in APA format.
Please, no use of AI, I had some people use it.
The bottom is the random Annotated Bibliography as SAMPLE only
Sample link
Sample 1