Science and Technology in the foodservice industry:
What will the future of restaurants be like in the year 2035? Do you think Technology will enable operators to be more competitive and efficient? List at least three benefits. And what might be the consequences, if any, to the hospitality industry’s human labor force being replaced by robotics?
Food service on Mars? Have fun with this one:).
Please google scholar or google for this
Let me know if you have any questions
Minimum two source references, APA format, 150 Word Minimum
Place this order or similar order and get an amazing discount. USE Discount code “GET20” for 20% discount