Using scholarly sources and the below references, answer the following. #1: As

Using scholarly sources and the below references, answer the following.
#1: Assess the potential of the “new green revolution” in improving the health and food/water security of the world’s poorest people, as well as the tradeoffs between the development of food/water resources and environmental stewardship.
#2: Assess the impact of the first green revolution in keeping up with the constantly increasing world population’s nutritional needs, as well as the potential pitfalls going forward.
Colombia: Leading the Path to Sustainability in Latin America. (Sept. 7, 2022). https://www.worldbank.org/en/news/feature/2022/08/31/colombia-leading-the-path-to-sustainability-in-latin-america
In-text reference: (Colombia: Leading the Path to Sustainability in Latin America, 2022).
Smallman, S. & Brown, K. (2020). Introduction to International and Global Studies (3rd ed.). The Univesity of North Carolina Press.
In-text reference: (Smallman & Brown, 2020).
Spanne, A. (Aug. 6, 2021). Green Revolution: History, Technologies, and Impact. https://www.treehugger.com/green-revolution-history-technologies-and-impact-5189596
In-text reference: (Spanne, 2021).