Food Culture/Cultural Traditions Research Paper GE ALO 2 Examine how creative

Food Culture/Cultural Traditions Research Paper

GE ALO 2 Examine how creative works of human expression outside the United States have influenced the United States’ cultures.

PLO 5 Information literacy: Identify information needs, locate and access relevant and credible information while accounting for bias, and use information legally and ethically.

For this project, you will research a food that is common to many cultures. Topics will be chosen from the approved list below. You will present a history of the food from an anthropological/historical point of view. For your food topic, you will describe traditional uses in the cultures where it is used, including symbolic uses of the food, historical importance, and any restrictions on the use of the food.. You will also discuss changing uses of the food in the modern world due to immigration and globalization.
The paper will be minimum 4-5 pages, double-spaced, in length and must include a list of at least 4 references in APA format. The references should be publications from the library with working links provided. Websites are not acceptable. In-paper citations should follow the same approved format (APA). Turnitin.com originality score of 10% or less is expected, as you will be allowed to resubmit your paper to lower similarity score, prior to the due date.

Food Topics

Wine
Beer
Rum
Whiskey
Hot Peppers
Rice
Corn
Cassava
Sugar
Chocolate
Coffee
Tea
Honey
Cinnamon
Cheese
Noodles
Bread
Soy
Fruit (choose one)
Tomatoes
Garlic
Butter
Ice cream
Basil
Thyme
Ketchup
Olive oil
Ginger
Peanuts
Vanilla
Others with instructor approval

Your paper should include the following information:
History of the food (where, when was it first used; how did its use spread; other pertinent anthropological/historical details)
Uses of the food in 3 different countries. Please pick cultures wherein this food has had a significant importance or impact, and describe what that is. Examples include:
What are indicative dishes: why is this food important in these dishes?
How is this food consumed in this country?
If a beverage: how is it made or consumed?
What is the symbolic importance of this food to the cultures you have chosen?
Current usage of the food such as consumption habits (include changes due to immigration/globalization or other, use by immigrants to US)
What are current health associations are there with this food? (You can compare this to any changes in its health perception over time, if applicable.)
Any changes in farming or production?
How is it being consumed differently or is the consumption the same today?

All papers must be submitted to Assignments/Canvas (plagiarism detection will be activated).

Note: This paper is a research paper and should be written as an objective presentation of the information you have found in researching the topic. Do not include personal opinions or preferences (write in 3rd person only).