People with diabetes generally have the same nutritional requirements as the gen

People with diabetes generally have the same nutritional requirements as the general population, and dietary recommendations to promote health and well-being in the general public—lose weight if overweight, eat a variety of nutrient-dense foods; limit saturated fat, trans fat, sodium, and added sugars; eat more fiber—are also appropriate for people with diabetes.
In your own words, describe the use of the plate method in the meal planning of diabetic clients?