Complete Part 4 of your Final Project: Food & Beverage. This should include the following information:
Cocktail hour: specialty drinks, service style & cost per person
Main course menu: include service style & cost per person
Description of how food & beverage fir the theme/vision of the wedding
Wedding cake (or like) & cost per person
Reception timeline (from cocktail hour through clean up)
Cocktail hour floor plan and reception seating chart (using Smartdraw or a software of your choosing)
Full list of reception items (number of centerpieces, napkins, etc.)
Diagram of table setting (formal? informal?)
Table furnishings, centerpieces, toasting goblets, cake knife, topper (if applicable)
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