Read the article Foodservice operators expect labor and product shortages to con

Read the article Foodservice operators expect labor and product shortages to continue
What I like about this article it discusses aspects of restaurant or food service operations that many people don’t think about.
Answer the following questions in a post and respond to at least one other student to get full credit. Your comment to another student must be of substance and not simply “I agree”.
1. The article discusses various restaurant segments: health care, college and university, K-12, small and medium chains, and business and industry. Of these discussed, which segment’s challenge(s) surprised you the most and why?
2. Pick a segment discussed (health care, college and university, K-12, small and medium chains, and business and industry) and provide two potential solutions for the challenges mentioned.