Write a minimum of 750 words. This does not include any headers or works
cited entries.
Provide an appropriate MLA header on the first page only.
Submit writing that is consistently polished (nearly free of errors, use of advancedvocabulary, smooth transitions, strong thesis statements, use of reliableresources, exceeds minimum expectations).
Issues with paragraph (idea) development. Please try to maintain an overall paragraph length of 6-8 sentences with the longer preferred
Issues with sentence variation (variety) detected. Sentence variety is defined a better mix of short and long sentences throughout the paper instead of the same static length and tone.
SOURCES
Bergeron, Nathalie, et al. “Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial.” The American Journal of clinical nutrition 110.1 (2019): 24-33
Poti, Jennifer M., Kiyah J. Duffey, and Barry M. Popkin. “The association of fast food consumption with poor dietary outcomes and obesity among children: is it the fast food or the remainder of the diet?.” The American Journal of clinical nutrition 99.1 (2014): 162-171
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