Review the Valenti, Vandenberg, and Lehman articles in this week’s Readings and

 Review the Valenti, Vandenberg, and Lehman articles in this week’s Readings and Resources and answer the following prompts:
Compare and contrast plant-based and animal-based protein sources.  Include science references to support your descriptions. 

What are the similarities?
What are the differences?

Describe two meals: One should include a combination of only plant-based proteins (no animal sources) and the second should include an animal-based protein.
Please review the Discussion Board Grading Criteria on the Course Information Page.