Assignment: You are a personal chef for a patient with hypertension. The patient

Assignment:
You are a personal chef for a patient with hypertension. The patient has been prescribed a low-sodium diet, and they are looking for some new meal ideas. You need to create a meal plan that is both healthy and delicious.
Your assignment is to:
Research the dietary restrictions of people with hypertension.
Create a meal plan that includes breakfast, lunch, and dinner.
Write a 300-word explanation of the process, experience, and justification of the ingredients used in your meal plan.