QUESTION 1:Take a look at one of your raw inputs and discuss the primary product

QUESTION 1:Take a look at one of your raw inputs and discuss the primary production risks associated with the growing/ranching of the product. What processes need to be under great control for the product to show up to your door in good shape/conforming to specification? QUESTION 2 Let’s talk about climate change and food borne illness. My clients see it as…it is much harder to ship D2C (direct to consumer) in August. I have one client who stopped shipping butter because they can’t keep it cold enough and shelf life tanks. How do you see your companies adapting? For your products…what are the issues that you think are going start to arise? The product used in canned salmon. Ingredients are: salmon, water and salt.