Question 1 (TCO 1) The two overarching goals of ________ are to increase quality

Question 1 (TCO 1) The two overarching goals of ________ are to increase quality and years of healthy life and to eliminate health disparities.
Dietary Reference Intakes (DRIs)
USDA
Healthy People 2010
the American Dietetic Association (ADA)
Question 2 (TCO 1) Which of the following is responsible for food spoilage?
Oxygen
Heat
Light
All of these are responsible for food spoilage.
Question 3 (TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n):
case-controlled study
clinical trial
epidemiological study
animal study
Question 4 (TCO 1) The Nutrition Facts Panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product.
39%
55%