(pasteurisation=where is started from, what was the main reason behind it).

Notes from tutor brief: Introduction (pasteurisation=where is started from, what was the main reason behind it). Then outline in essay what you are going to do as say= in this I am going to look at if its milk a quality of milk. Say it a place where is a process of pasteurisation. I am going to outline where its sits the whole process then I am going to describe a different sections what’s happens in a pasteuriser and after I might be do any tests that’s might be applicable to verify the efficiency of the effective operation. So you can do that way
You don’t have to get overly technical thinking, now you can get a lot of technical stuff if you want as teacher said (on next slide of presentation) you can put a lot of additional stuff or information’s if you want into an appendix so you can referred back then as well or if you want put up any diagrams/flowcharts or schematics or tables you can do that as well into it.
For more informations can be find in attached presentation called Packaging of Food Products_ Discription of essey, i also attached two different presentations as class notes just to see what was on lessons: Units Operations in Food Processing Heathing-Cooling-Heat & dairy processing –milk, cream and butter which i mention on slide 3 Packaging of Food Products_Description of Essey.

Notes from tutor brief: Introduction (pasteurisation=where is started from, what

Notes from tutor brief: Introduction (pasteurisation=where is started from, what was the main reason behind it). Then outline in essay what you are going to do as say= in this I am going to look at if its milk a quality of milk. Say it a place where is a process of pasteurisation. I am going to outline where its sits the whole process then I am going to describe a different sections what’s happens in a pasteuriser and after I might be do any tests that’s might be applicable to verify the efficiency of the effective operation. So you can do that way
You don’t have to get overly technical thinking, now you can get a lot of technical stuff if you want as teacher said (on next slide of presentation) you can put a lot of additional stuff or information’s if you want into an appendix so you can referred back then as well or if you want put up any diagrams/flowcharts or schematics or tables you can do that as well into it.
For more informations can be find in attached presentation called Packaging of Food Products_ Discription of essey, i also attached two different presentations as class notes just to see what was on lessons: Units Operations in Food Processing Heathing-Cooling-Heat & dairy processing –milk, cream and butter which i mention on slide 3 Packaging of Food Products_Description of Essey.

I am a student previously working in a meat factory as a general operative curre

I am a student previously working in a meat factory as a general operative currently working behind a deli counter in a convenience store. Teacher explained on lesson 1 what has to be write briefly and on lesson 2 get more into details of considerations for this essey: Background(Why do you have food packaging? what is this do=what its functions)
Timelines
Ireland and EU
RASFF
FSAI
Examples of issues past and present.
Please use both attached folders to know what to write about. Use my previous working history if required.