Write a short report on “The World Food Outlook with respect to Meat and Meat Pr

Write a short report on “The World Food Outlook with respect to Meat
and Meat Products and Implications for the Caribbean, particularly in
this COVID-19 pandemic” based on the most recent FAO Report on the
World Food Outlook” (June 2021).
• Make recommendations for the Caribbean to safeguard its National Food
Security.
• Link below (You can copy and paste in bar)
http://www.fao.org/policy-support/tools-and-publications/resources-
details/en/c/1412253/
Download the full report
Written Presentation
Rubric 50%
Criteria
Exceptional
Good
Acceptable
Poor
Subject Knowledge/ Content
(15 Points)
Content is related to the
topic.
Atleastthreemainissuesareidentifiedandadequatelydiscussed.Pointsareclearlyarticulated,andevidenceisusedtosupportclaims.
13-15 Points
Content is generally related
to the topic. Three main issues are
identified and at least two are adequately discussed. Evidence is used to
support claims made.
9-12 Points
Some of the content is not
clearly related to the topic.
One or two issues are
identified and at least one is adequately discussed
6-8 Points
Most of the information
presented is not related to the topic.
One issue is identified but not adequately discussed or issues are not identified
0-5 Points
Organization
(15 Points)
Information is presented in a
logical and interesting sequence which audience can follow. Flows well.
13-15 Points
Information is mostly
presented in logical sequence but doesn’t flow well throughout.
9-12 Points
Audience has difficulty
following text because it
lacks clear transitions.
6-8 Points
Audience cannot
understand text because there
is no sequence of information.
0-5 Points
Visuals/
Graphics/Font
(5 Points)
Appropriate visuals are used
to complement the Text.. Font formats (size, bold, italic) have been
carefully selected to enhance readability and content.
5 Points
Most visuals are appropriate
to complement the Text. Font formats (size, bold, italic) have been
adequately used to enhance readability and content.
4 Points
Some visuals are used but
they are not all appropriate. Font formats (size, bold, italic) is not
sufficiently used to complement the content. The information is also hard to
read.
2-3 Points
Little or no visuals, Font
formats (size, bold, italic) makes it very difficult to read the material.
0-1 Point
Mechanics (Grammar,
spelling, punctuation, etc.)
(5 Points)
Manuscript has no
grammatical, spelling or punctuation errors.
5 Points
Manuscript has no more than
three grammatical, spelling or punctuation errors.
4 Points
Manuscript has no more than
four to five grammatical, spelling or punctuation errors.
2-3 Points
Manuscript has more than five
grammatical, spelling or punctuation errors.
0-1 Points
Use of Evidence/ Sources
(5 Points)
At least three scholarly
sources, accurately cited in text, as well as, the reference list is written
in keeping with the APA (6thEdition) format.
5 points
Two scholarly sources,
accurately cited in text, as well as, the reference list is written in
keeping with the APA (6thEdition) format.
4 points
Only one scholarly source
cited.
More than one source cited
but citations are not totally consistent with the APA (6thEdition)
format.
2 –3 points
No scholarly source is used,
but there is inclusion of non-scholarly sources, or no evidence of supporting
reading.
0-1 Points
Length of Manuscript
(5 Points)
Text is within the allotted
length.
5 Point
Text is 5% more/less of the allotted length.
4 Points
Text is 10% more/less of the
allotted length.
2-3 Points
Text is 15% more/less of the
allotted length.
0-1 Points

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