Learning Goal: I’m working on a cooking & baking question and need an explanatio

Learning Goal: I’m working on a cooking & baking question and need an explanation and answer to help me learn.Share an introduction for your creation! What was your inspiration? What flavour moulded praline would you design?
Is your praline creation filled with a creamy smooth ganache or is it layered to provide texture and additional appeal?
What filling(s) would you include?
Provide recipe(s)
What type of chocolate is used for casting?
What is the presentation of the moulded chocolate? Include reference image of your selected praline mould.
Provide an ingredient list, method and images. For the images prepare a cross section of your moulded praline as well as the final presentation.
Included is an example of a previous student’s submission. Use may use it as a reference for your assignment to draw inspiration from but not to replicate. Use this opportunity to be creative!Signature Praline Assignment sample
Requirements: 500   |   .doc file

Learning Goal: I’m working on a cooking & baking question and need an explanatio

Learning Goal: I’m working on a cooking & baking question and need an explanation and answer to help me learn.Q1((in separated files 600 words)Share an introduction for your creation! What was your inspiration? What flavour moulded praline would you design?Is your praline creation filled with a creamy smooth ganache or is it layered to provide texture and additional appeal?What filling(s) would you include?Provide recipe(s)What type of chocolate is used for casting?What is the presentation of the moulded chocolate? Include reference image of your selected praline mould.Provide an ingredient list, method and images. For the images prepare a cross section of your moulded praline as well as the final presentation.Included is an example of a previous student’s submission. Use may use it as a reference for your assignment to draw inspiration from but not to replicate. Use this opportunity to be creative!Signature Praline Assignment sampleQ2:(in separated files 200 words)Can you identify the personal styles each of these chocolatiers exhibit in their art styles?How does one artist’s style differ from the others?Do any of these styles connect or influence your creativity?Q3: (in separated files 200 words)Customer buyer relationships are incredible important in the baking industry. Whether you are buying from your local farm or a large distributor having good relationships with your supplies can be an asset to your business.Discuss several reasons why customer buyer relationships are important as it pertains to the baking industry.Discuss several things that could ruin a good customer buyer relationship.Discuss several things that can help build firm and solid relationships with suppliers.
Requirements: 1000

Learning Goal: I’m working on a cooking & baking discussion question and need an

Learning Goal: I’m working on a cooking & baking discussion question and need an explanation and answer to help me learn.Q1((in separated files 600 words)
Share an introduction for your creation! What was your inspiration? What flavour moulded praline would you design?
Is your praline creation filled with a creamy smooth ganache or is it layered to provide texture and additional appeal?
What filling(s) would you include?
Provide recipe(s)
What type of chocolate is used for casting?
What is the presentation of the moulded chocolate? Include reference image of your selected praline mould.
Provide an ingredient list, method and images. For the images prepare a cross section of your moulded praline as well as the final presentation.
Included is an example of a previous student’s submission. Use may use it as a reference for your assignment to draw inspiration from but not to replicate. Use this opportunity to be creative!Signature Praline Assignment sample
Q2:(in separated files 200 words)
Can you identify the personal styles each of these chocolatiers exhibit in their art styles?How does one artist’s style differ from the others?Do any of these styles connect or influence your creativity?
Q3: (in separated files 200 words)
Customer buyer relationships are incredible important in the baking industry. Whether you are buying from your local farm or a large distributor having good relationships with your supplies can be an asset to your business. Discuss several reasons why customer buyer relationships are important as it pertains to the baking industry.
Discuss several things that could ruin a good customer buyer relationship.
Discuss several things that can help build firm and solid relationships with suppliers.
Requirements: 1000

Learning Goal: I’m working on a cooking & baking question and need an explanatio

Learning Goal: I’m working on a cooking & baking question and need an explanation and answer to help me learn.With deficit thinking, our education system tends to focus on what students “lack” and how we can “fix them” based on dominant culture ideas and standards for success. Discuss an alternative approach to helping students succeed which would be more effective and equitable than deficit thinking. Make sure you explain whyyour alternative approach is more effective than the deficit thinking model. (For example–how does it recognize student diversity, how does it eliminate stereotyping of students, how is it more inclusive of student strengths and abilities ?)
Requirements: 200   |   .doc file

Learning Goal: I’m working on a cooking & baking question and need an explanatio

Learning Goal: I’m working on a cooking & baking question and need an explanation and answer to help me learn.In teams of 2Share an introduction for your creation! What was your inspiration? What flavour moulded praline would you design?
Is your praline creation filled with a creamy smooth ganache or is it layered to provide texture and additional appeal?
What filling(s) would you include?
Provide recipe(s)
What type of chocolate is used for casting?
What is the presentation of the moulded chocolate? Include reference image of your selected praline mould.
Provide an ingredient list, method and images. For the images prepare a cross section of your moulded praline as well as the final presentation.
Included is an example of a previous student’s submission. Use may use it as a reference for your assignment to draw inspiration from but not to replicate. Use this opportunity to be creative!Signature Praline Assignment sample
Requirements: 1000   |   .doc file

Learning Goal: I’m working on a cooking & baking report and need an explanation

Learning Goal: I’m working on a cooking & baking report and need an explanation and answer to help me learn. Include a detailed drawing of your concept to scale with measurements. The drawing should be approximately 8″x11″ in size
List the colours used and where the colours are applied
List shapes in order to create each element
List the techniques that would be applied – aim to use at least 4 techniques.
List the tools required for the techniques applied. Refer to the Reference: Showpiece Tools.
Include 1-2 paragraphs on what chocolatier(s) inspired your showpiece concept
Include references to information and images
Requirements: 700   |   .doc file

Learning Goal: I’m working on a cooking & baking report and need an explanation

Learning Goal: I’m working on a cooking & baking report and need an explanation and answer to help me learn.Create Your Signature Moulded Praline Share an introduction for your creation! What was your inspiration? What flavor molded praline would you design?
Is your praline creation filled with a creamy smooth ganache or is it layered to provide texture and additional appeal?
What filling(s) would you include? Provide recipe(s)
What type of chocolate is used for casting?
What is the presentation of the moulded chocolate? Include reference image of your selected praline mould.
Provide an ingredient list, method and images. For the images prepare a cross section of your moulded praline as well as the final presentation.
Requirements: At least 600