T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍his is a Public Service Announcement Reflection Paper (PSA)

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍his is a Public Service Announcement Reflection Paper (PSA) on GMO Foods. Here is what is expected from my instructor: The purpose of the paper is for you to describe how you have applied concepts from this course to the development of your PSA, and to present the evidence and resources used in your PSA. The paper will have the following section headings. When writing each section you should consider the questions posed: Introduction to the topic: What is the main issue or topic of your PSA? What is the scope of the problem? Whom does it affect? Why is this topic important? Cite facts and statistics to support your claims. About 500 words or 2 double-spaced, typed pages Brief description of the PSA: How was it created? Did someone other than you participate (as an actor, narrator, videographer)? What was the process (i.e., what, when, where, how)? About 250 words or 1 double-spaced, typed page Application of course concep‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ts: What specific course concepts were applied to the making of this PSA and how? (e.g., Health Promotion Model, consumer rights/responsibilities, influences on decision-making, legal/ethical issues, health literacy, culturally appropriate communication, etc.). Be specific and explicit. About 500 words or 2 double-spaced, typed pages References: List all references cited in the text of your paper. A separate list of resources used, but not explicitly cited in the paper can be labeled “Bibliography.” The paper should be typed, double-spaced, with 12-point font (Times New Roman suggested) and in APA format. The length should be about 1,250 words (5 pages) not counting the reference page. For information on APA format, please see the APA guide at the following URL: (Links to an external site.)Links to an external site.. The paper should be free of writing, typing, and grammar er‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍rors.

W‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍rite a 2-3 page research paper (double spaced, 12 point fon

W‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍rite a 2-3 page research paper (double spaced, 12 point font) on one of the subjects listed below. Use reputable sources such as trade journals, scientific websites, government websites, etc. and cite your references at the end of your paper. Information you present could cover such subjects as: history, science behind, nutrition, health impact, processing, safety, toxicology, labeling, trends, solutions, controversial iss‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ues. and safety. Each subject will be different on what subjects are applicable. (10 points) 2. Discuss how multiple disciplines (chemistry, psychology, sociology, biology, business, etc.) contribute to the problem or topic you are researching. (5 points) 3. Use the information you found to make a PowerPoint presentation. The presentation should not be more than 10 slides. (5 points) My topic is Obesity Epidemi‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍c

Y‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ou must follow the Outline and prompt I have provided. A wo

Y‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ou must follow the Outline and prompt I have provided. A works cited page is needed and does not count twards the ‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍6 page requirement. If needed you can provide me with the sources that you used an I can make the work cited page‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍.

Y‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ou must follow the Outline and prompt I have provided. A wo

Y‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ou must follow the Outline and prompt I have provided. A works cited page is needed and does not count twards the ‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍6 page requirement. If needed you can provide me with the sources that you used an I can make the work cited page‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍.

P‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍lease follow the instructions carefully. Cardio-vascular an

P‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍lease follow the instructions carefully. Cardio-vascular and metabolic diseases and cancer are the most common reason of death in the world. Obesity is one of the major reasons increasing developing such diseases. Although combat against obesity is given a significant concern in the scientific world of medicine and nutrition, not every dietary suggestion gives a solid solution. It is our responsibility to develop awareness on popular suggestions for losing weight. Vegan diet should be carefully investigated Tasks: 1 – will be designated to research the popular diet Vegan. 2- Regarding to their diet follow a standard scientific research procedure and review the literature. collect data from governmental or institutional sources and gather opinions from credible scientific sources such as journal articles and books. 3- establish a cause & effect discussion.To write a comprehensive long report based on the review . Reports should have three parts: 1- Introduction 1. Grabattentionandintroducethediet. i. Where and when the diet started/ and its populari‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ty (students explain some historic backgroung about the diet, how popular is it? Who follows this diet?)…..(10 marks) ii. What is this diet? (the characteristics of the diet, how do we follow this diet, application method of the given diet) …………(10 marks) iii. The highlights the nutritional facts about the diet such as protein, fat, carbohydrate and calorie intakes………(10 marks) 2- Main Body (40 mark) 3. What are your findings? a. How does literature react to this diet? b. What are the general opinions and/or results that accumulated regarding to the diet? (Pros) c. What are the contradicting opinions in the literature? 3- Conclusion (10 mark) 4. What is your opinion as a group of academic participants? a. How do you approach to this issue personally? Or, b. How do you relate it to your society? c. According to what you have found, what would be your suggestions to your classmates? References/ Citations and organization (10 Marks) Organization/ style/ Layout……(10 marks) Submission: Report (Deliverable 1) will be submitted on Turnit‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍in.

C‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍hocolate chip cookies https://www.bettycrocker.com/recipes/

C‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍hocolate chip cookies https://www.bettycrocker.com/recipes/ultimate-chocolate-chip-cookies/77c14e03-d8b0-4844-846d-f19304f61c57 this is a group project these the two ingredients I was assigned 1/2teaspoon salt 1cup butter, soften‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ed Book: On Food and Cooking: The Science and Lore of the Kitchen. Scribner. all the instructions are in the files. 1 page of details of the ingredients and 2 PowerPoint slides. if any questions please ask or any confusion please as‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍k

P‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍lease look under the uploads I have posted.. there will be

P‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍lease look under the uploads I have posted.. there will be the instructions of this assignment and an example of how the bibliography is being ask‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ed to be done, thank you! also this assignment is for a Nutrition class just in case the food science subject does not match up with the assignemt‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍.