Readings Read the following: Carlson, N. R. (2014). Foundations of behavioral ne

Read the following:
Carlson, N. R. (2014). Foundations of behavioral neuroscience (9th ed.). Boston, MA: Pearson. ISBN: 9780205940240.
Chapter 11, “Ingestive Behavior,” pages 266–297, in your course text.
Weltens, N., Zhao, D., & Oudenhove, L. V. (2014). Where is the comfort in comfort foods? Mechanisms linking fat signaling, reward, and emotion. Neurogastroenterology & Motility, 26(3), 303–315.
Wollburg, E., Meyer, B., Osen, B., & Löwe, B. (2013). Psychological change mechanisms in anorexia nervosa treatments: How much do we know?. Journal of Clinical Psychology, 69(7), 762–773.
Brambilla, F., Grave, R. D., Amianto, F., & Fassino, S. (2014). Lack of efficacy of psychological and pharmacological treatments of disorders of eating behavior: Neurobiological background. BMC Psychiatry, 14(1), 1–14.
Keel, P. K., & Forney, K. J. (2013). Psychosocial risk factors for eating disorders. International Journal of Eating Disorders, 46(5), 433–439.
Rhea, D. J., & Thatcher, W. G. (2013). Ethnicity, ethnic identity, self-esteem, and at-risk eating disordered behavior differences of urban adolescent females. Eating Disorders, 21(3), 223–237.
Anorexia Nervosa
Anorexia nervosa has both environmental and physical causes. Identify and discuss these two causes and what specific factors may be involved in both the physical and environmental roots of anorexia. Next, discuss how these two types of causes can inform ethical treatment of this disorder. Make sure to support your ideas using the course text and at least one other recent scholarly source. Reference your sources in standard APA format.

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