Learning Goal: I’m working on a hospitality writing question and need support to

Learning Goal: I’m working on a hospitality writing question and need support to help me learn.About 100 words, very easy questions, but But I’m in a hurry. I don’t have much timeContinue your research around post COVID food and beverage operations and consumption trends 1. Describe one noteworthy consumer trend you were able to identify 2. For each trend, provide at least one COVID-proofing measure companies are adopting Example; Contactless service.“Contactless service” refers to the business of the exclusive order qr code posted outside the restaurant or lobby area, where consumers scan the code to order food, then the kitchen will generate food details and order number. After the food is finished, the staff will send the food to the fixed food collection area, and consumers can pick up the food by themselves with the order number.For example, Hey Tea, a Chinese milk tea company, has started such service in each stores in China. When a customer places an order on an app, the restaurant uses the app to tell the customer how long it will take to complete the order and where to pick it up.