Gary is the cafeteria manager at the Sunshine Community Hospital. He is reviewin

Gary is the cafeteria manager at the Sunshine Community Hospital. He is reviewing the sales and cost records for the months of June and July. His manager has provided him with food and labor cost control standards for the cafeteria so that Gary can accurately analyze this information.
Sunshine Community Hospital Public Cafeteria Cost Control Standards
Food cost percentage should be lower than 32 percent.
Labor cost percentage should be between 24 and 26 percent.