Challenge : The lack of traceability for food products and the effect on human h

Challenge : The lack of traceability for food products and the effect on human health ,safety and Food Sustainability
Description : Food Traceability is a major requirement in the food supply chain. With the continuous regulations and data requirements from numerous entities. furthermore, the need of transparency is an essential need in the food market. therefore, the lack of traceability would compromise many aspects of food products; such as , origin, safety, type of process , and more.
To structure a Business Plan on the issue of Food Traceability on the health, Safety and Sustainability. with the following structure :
Problem Statement
History of Prior Solutions
Description of Your Solution :
1. Feasibility
2. Viability
3. Desirability
Market Assessment
Market Needs (via interviews)
Market Competition
Potential Customers
Market Sizing